Chao culinary philosophy is home cooked. Our dishes are prepared with care and composed of only the finest ingredients that are used when at their freshest. While applying this philosophy to our cuisine we believe that food should be uncompromising when it comes to taste and health — not only should it taste delicious it should also be good for you.
Creative and traditional Vietnamese cuisine while adding our own unique and contemporary twist, utilizing modern techniques and flavors to create an elevated tasting experience.
We welcome you to our Vietnamese kitchen located in the Inner City center of Copenhagen. Come and enjoy a relaxing, refined retro but modern ambiance feel.
"What a great find. Excellent fresh Vietnamese cuisine and very reasonably priced. Very small seating area which added to it's charm. Staff were great. Very friendly and chatty. It's a pity we only found you on our last night."
My wife and I went here based on reviews and closeness to our hotel - this was definitely one of the best culinary decisions this year! 🙂 The restaurant is a cozy little operation seating maybe 15-20 people with a view of the kitchen where the magic happens. The menu is short and sweet - a selection of recipes that is obviously done to perfection and served with a freshness that is hard to beat.
"Clearly the Pho and other dishes benefits from being based on real beef stock and the flavours are just perfect - this is a place to go for good taste.
Prices are incredibly reasonable - especially for inner Copenhagen, where the restaurants have a tendency to price gouge you."
I went here when I read the reviews on Tripadvisor and I don't regret it. We ordered chicken and shrimp rolls and they were to die for especially together with the sauce. I am definitely coming here next time I am in Copenhagen and next time I will try more things on the menu. We were in a rush and ordered take away. Don't miss the drink with ginger:)
"Very tasty springrolls. My curry was delicious, served in a big heavy claypot, very appetizing and well balanced. It was so good that I had to try something else and the springrolls were so good, that I will certainly have another dinner there."